cape malay beef curry recipe

Place in a jar and seal tightly with a lid ready to use. Served with brown rice (add a handful of lentils halfway through the cooking of the rice for a variation), sliced banana, and chutney. 12. 2 teaspoons canola oil. 1/2 t cinnamon, ground Doing Beef Right Matthew's Kitchen Cape Malay Beef Shin Curry Deliciously Beefy Meals Nothing quite beats the smells departing from the little homes as you walk down the streets of Bo-Kaap in the city of Cape Town. https://www.lecreuset.co.za/recipes/cape-malay-beef-curry-roti Perfect for a rainy day! Heat the oil in a frying pan over a medium heat. Gheema / Beef Curry - Cape Malay Cooking & Other Delights, Salwaa Smith Boneless beef cut into small cubes made into a curry and served with roti or white rice. Combine the cardamom, cloves, cinnamon, bay leaves, coriander, cumin, turmeric, sea salt, saffron, garam masala and crushed red pepper flakes in small bowl to make your seasoning. You want a … The flavor of this curry is really nice and easy to get used to for those who are the curry beginners. It reminds me of home every time I eat it. 1 tsp Cumin Powder. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. … One would typically eat this with rice but mince curry is also often used as a filling in rotis and vetkoek. For the meatballs. Salwaa's Dhal Curry. This Cape Malay Mince Samoosa recipe for crispy pastry pockets filled with fragrant minced beef or lamb meat, onion, coriander and heady spices, is perfection in every bite. It is mandatory to procure user consent prior to running these cookies on your website. 3 onions, chopped These cookies do not store any personal information. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. 1 tsp Coriander Powder. Spice Fusion’s Cape Malay Curry is a mix of Malay and Indian influences and is ideal for South African recipes but also delicious in any recipe using “curry powder”. I must admit it was a bit of a fail. Indian Beef Recipe – Beef Cooked in Whole Spices. Add the beef and fry for a further 3 minutes, until the beef is browned. - Music For Meals Instagram Competition Ts&Cs. Fry onions and garlic in the hot oil until softened, about 5 minutes. So, the quantities should not be taken as gospel. This error message is only visible to WordPress admins. This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African recipes and international recipes! Heat oil in a large pot over high heat. This blend prides itself on its balanced combination of sweet and savoury flavours. 500g chicken mince 3 medium-sized zucchini, grated and excess water wrung out 1 cup fresh breadcrumbs 5ml (1 teaspoon) ground coriander 5ml (1 teaspoon) ground cumin 3/4 teaspoon fine salt. 1 tsp curry powder 3 Tbs chutney 3 Tbs good Tomato ketchup 3 Tbs vinegar 3 Tbs apricot jam. Ingredients * 500 gram lamb, diced * 2 onions, finely chopped * 2 large or 3 medium potatoes, cubed * 4 fresh tomatoes, finely chopped or 1 … Continue reading "Cape Malay Lamb Curry" Please obtain a new Access Token on the plugin's Settings page.If you continue to have an issue with your Access Token then please see this FAQ for more information. For variation, add cubed potatoes and a chopped chilli. Promotions Put the dried apricots in a bowl of warm water for 10 minutes, or until rehydrated. 1 ½ teaspoons chili powder. Nutritional Facts. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. ½ teaspoon salt. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. But opting out of some of these cookies may have an effect on your browsing experience. As usual, I tried to put my own spin on the recipe. 80 g dried apricots, chopped Stir in crème fraiche or yogurt, garnish with cilantro and serve with rice. It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. SPICY CAPE MALAY BEEF CURRY. Cape Malay Beef Curry. About Tasty Recipes and Fazila Olla-Logday…. If you’ve been around for a while you’ll know that I’m a Cape-Tonion. Cape Malay Style Lamb Curry - Savor the blended flavors of Africa. This error message is only visible to WordPress admins, Festive Greetings From Our General Manager, The Art of Escape Awaits You This December, Don't Miss The Music For Meals Charity Concert, Music For Meals Instagram Competition Ts&Cs. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue stirring for 1 minute. Mix thoroughly, then over and reduce heat to a simmer. Cape Malay Chicken Meatball Curry. Add the cinnamon stick,cardamom pods and cloves. Stir to mix the flavours, cover and lower the heat. Heat oil and add chopped onion, cloves, cardomon and cinnamon sticks. Heat the oil in a large, wide pan. ½ tsp Chilli Powder. Add the ginger, curry powder and all … Ghiema Curry Posted 02.11.2009 in Cape Malay Recipes Tell-a-Friend. 1 ½ teaspoons ground coriander. Email: user='info';site='ellerman.co.za';document.write('');document.write(user+'@'+site+''); Phone:  Cape Malay Chicken Curry with Fragrant Rice. The three main cooking methods for using the Cape Malay mix are 1) to make a beef curry, 2) to make kebabs for grilling or bbq, ensuring that the … +27 21 430 3200, Hotel I find that curries are always made to taste for me. Though South Africa has many different ethnic groups and cultures, these people were my ancestors and this Cape Malay Chicken Curry is a good … Jun 29, 2018 - Posts about Geema / Beef Curry written by Cape Malay Cooking & Other Delights 2 Tbs Curry powder; 1 Cinnamon Stick; 4 Tomatoes, crushed or grated; 2 Cups of Beef Stock; 2 Tbs of Creme Fraiche or Plain Yogurt; Fresh Cilantro, Coriander for Garnish 2 bay leaves, whole This category only includes cookies that ensures basic functionalities and security features of the website. Prep: 20 minutes plus 1 hour proofing; Cook: 45 min; 4 - 6 people ; Vetkoek is the Afrikaans name for which literally means ‘fat cake’ and is as South African as it gets! Cape Malay Beef Shin Curry Doing Beef Right Matthew's Kitchen Cape Malay Beef Shin Curry Deliciously Beefy Meals Nothing quite beats the smells departing from the little homes as you walk down the streets of Bo-Kaap in the city of Cape Town. This is a medium-strength curry, it takes a while to cook but is well worth the wait. 1 tbsp (15ml) olive oil; 1 onion, finely chopped; 1 clove of garlic, crushed; 1 chilli, deseeded and finely chopped; 2 tbsp (30ml) fresh ginger, finely chopped; 2 tsp (10ml) coriander; 2 tsp (10ml) cumin; 1 tsp (5ml) turmeric; 1 tbsp (15ml) garam masala; 1 x 400g tin tomatoes This South African favourite came into existence in the 17th century with the influence of Indonesians and Indians who came to work in Cape Town. … 13. 1 1/2 T ginger, grated 250 ml water. Heat the oil and add the onion, garlic and ginger then fry for a couple of minutes just enough to sweat the mixture. Add curry, sugar, salt, pepper, turmeric, vinegar, raisins, and chutney to the beef mixture. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Even though it came out a bit wrong the spices in this recipe really enhances the beef meat. 2 t red wine vinegar Recipes: South African Vegetable Biryani. 1 Heat the oil in a large saucepan. Remove from heat. Next add the ginger, bay leaves and garlic and cook for a minute. Turn off the heat and leave undisturbed for 5 mins. Heat oil in a large pot over high heat. 700g beef, cubed into bite-size pieces, fat removed (stewing beef or goulash beef) I found this recipe not long ago and thought I can start training myself making curries with this recipe. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue … Salwaa Smith - Cape Malay Cooking & Other Delights # capemalaycooking # capeblogpost # capemalay # ilovecapetown # ilovecooking. Sauté until the onions are golden brown. Salwaa's Crayfish Curry. 3 Cloves. Add the onion and sauté for 5 minutes. Feed will not update. This website uses cookies to improve your experience. Sauce. Add the curry powder, chilli powder, cumin powder, coriander powder and tumeric powder, stir and add meat to the pot ensuring that the meat is well coated with the spices.. Add salt, garlic and ginger and curry leaves and tomatoes. Continue cooking until the potato softens and the tomatoes have completely blended. Lamb Bobotie. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. A glug of Oil. I gave this recipe a try the other day. coconut oil, for cooking 1 large onion, finely diced 2 cloves of garlic, minced Slightly bruise the green cardamom pods using the flat of a chef’s knife to make them gently pop. Fry the onions, chilli, fennel, garlic and ginger until soft and then stir in the tomato purée. Add the onion and sauté for 5 minutes. Ingredients * 500 gram lamb, diced * 2 onions, finely chopped * 2 large or 3 medium potatoes, cubed * 4 fresh tomatoes, finely chopped or 1 … Continue reading "Cape Malay Lamb Curry" Tolker broke down a whole chicken for her dish, but we liked the ease of boneless, skinless thighs, which stay moister and taste richer than chicken breasts. Add seasoning to taste. The Cape Malay curry is a special blend of spices not found in other dishes and originates from the “Bo-Kaap” area of the Cape. Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Simmer for 1 1/2 hours, stirring occasionally. 1 kg Beef cut into chunks. 1/2 t salt Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. 1 1/2 t cumin, ground Add meat, tomato, and water, stir through and simmer for 30-40 minutes on medium heat with lid on (taste and adjust the seasoning if necessary) Add the cubed potato and simmer until the potatoes are soft. Add the beef and fry for a further 3 minutes, until the beef is browned. Blog, © Ellerman House 2020 - All Rights Reserved -  During my childhood I only ever ate the chicken and meat samosas that my mother or my Aunty Gadija made themselves. 11. Jul 31, 2019 - Spicy lamb curry recipe inspired by a Cape Malay chef from South Africa who shared her family recipe. Rate. This recipe serves 4 people. Add the turmeric, cumin, coriander and onion. Finally add the beef stock, water, green pepper, cinnamon, chili powder and salt. Cape Malay curries traditionally combine sweet and savoury flavours. Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining sweet and savory flavors) and are not quite as hot or spicy as some of the Indian curries. Fry onions and garlic in the hot oil until softened, about 5 minutes. We also used whole fennel seed and cumin seed, allowing them to add both texture and flavor. Privacy Policy Click here to check it out... see below for one of my versions of the classic mince and pea curry... Mince & Pea Cape Malay Curry Feeds 4 2 teaspoons vegetable oil 1 large onion, sliced 1 tin tomatoes 3 pieces cinnamon bark 5 cardamom pods 3 cloves 3 teaspoons garam masala 1 teaspoon turmeric 4 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ginger paste from a jar 3 teaspoons garlic … Servings 4. This is a medium strength curry; it takes a while to cook, but its well worth the wait, 1 1/2 t turmeric 3 It is called Cape Malay Chicken Curry. About us Heat a little oil in a saucepan and saute the onion and the garlic for 5 minutes or until the onion is transparent. For a hotter curry an extra teaspoon of chilli powder may be added. This curry is traditionally South African, and comes from the Malay community in the Western Cape. Cape Malay chicken curry recipe ingredients. Bake for 50-60 minutes in preheated 180°C oven. This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. 1 kg crayfish tails, cut into 2 or 3 pieces depending on the size 3 tablespoons oil 1 teaspoon garam masala 4 tablespoons plain yoghurt 3 large onions (finely chopped) 2 medium tomatoes (chopped) Add the cinnamon stick,cardamom pods and cloves. Roasting whole spices might seem tedious but, make it elevates curry to the next level. Error: Access Token is not valid or has expired. My name is Fazila Olla-Logday and I love to cook. These people who later became known as the Cape Malays, brought with them their traditional cooking techniques, adapting recipes by using ingredients commonly found in the Western Cape at that time - mainly deciduous fruits. As excess water and juices evaporate, add the additional water ½ cup at a time (you may not need all the water, depending on how much gravy you prefer). It can be served with … Serves four. 1 1/2 t chili powder Add the curry … Serve with fluffy white rice and coriander. 2 cloves garlic, finely chopped To make the curry, heat the oil in a frying pan over a medium heat. Cook for 2 minutes, until the onion begins to soften. 481. Cook for 2 minutes, until the onion begins to soften. Simple dhal curry made with Akila Foods red split lentils (Flavagold) and served with Akila Foods Fragrant Rice. 1 green pepper, diced Cape Lentil Soup. When the oil is hot, crumble the ground beef into it, stir and brown the beef. Turned out great really nice and will do again , I browned off the chicken first just to be sure. Succulent mutton and tender potatoes in a rich tomato-based sauce; this classic Cape Malay curry is … If you're looking to create a taste explosion for your tastebuds, well, you have come to the right place. Necessary cookies are absolutely essential for the website to function properly. My mum and her sister Josephine … 1 ½ teaspoons ground turmeric. Add the turmeric, cumin, coriander and onion. when the butter has melted, stir, cover and cook for 10 mins. Next add the ginger, bay leaves and garlic and cook for a minute. Curry is enjoyed all over South Africa and there are so many different versions,but a traditional Spicy Cape Malay Beef Curry is a firm favourite! You also have the option to opt-out of these cookies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ... Add tomato and beef stock. Combine the turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Fluff up and serve with the I hope you enjoy this one! Sit sauce into stew and cook through. Over high heat, fry the onions and garlic, stirring continuously. 1 ½ teaspoons ground cumin. Gallery These cookies will be stored in your browser only with your consent. Cape Malay Bobotie . Welcome to my kitchen... Ghiema curry is beef or mutton cut into very small pieces, slightly larger than minced meat. 2 Cinnamon Sticks. VETKOEK WITH CAPE MALAY MINCED BEEF CURRY. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the … Cook until lamb is soft and fork tender (approximately 2 hours). Cape Malay Beef Curry. Braise on medium heat for about 8-10 mins until a light golden colour. Recipe: Cape Malay Minced Beef Curry Search Recipe Database: Cape Malay Minced Beef Curry olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 1 heaped tspn grated fresh ginger 1 large cinnamon stick, broken in half 1 heaped tspn turmeric 1 heaped tspn ground coriander 1 heaped tspn ground cumin 4 whole cloves 5 cardamom pods, crushed a little 1 heaped tbsp … 1 ½ tablespoons minced peeled fresh ginger. Set milk aside, and ad pulled-apart bread to the meat mixture. It also makes for a great breakfast eaten on toast with eggs! You have been successfully subscribed, thank you! There's an issue with the Instagram Access Token that you are using. 500g lamb pieces 1 Tbsp oil 1 large onion 2 cups of red split lentils 1 tsp fresh garlic, finely grated or chopped Ingredients: 3 onions finely chopped 2 ripe tomatoes grated 1/2 green and red pepper finely chopped… Curry is almost always accompanied with atchar or sambals. It’s deeply aromatic, with a rich coconut cream tomato sauce. Sauté the onions in a medium saucepan until it start to brown, taking care not to burn it. How to make mutton curry the Cape Malay way. 2 tsps Curry Powder. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. Although I now find myself in central South Africa, on a farm no less, I still value my Cape Town roots. This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. Allow to cook on a high heat for 5 minutes. Serves 4. Cape Malay Beef Shin Curry. 300ml beef stock Garnish with coriander and serve with rice, roti ,raita and an onion and tomato salsa salad. South African Recipes Indian Food Recipes Asian Recipes Ethnic Recipes Asian Desserts Malaysian Food Malaysian Recipes Malaysian Chicken Curry Malaysian Curry. This website uses cookies to improve your experience while you navigate through the website. Fresh spices and slow-cooked lamb make this delicious. 1 1/2 t coriander, ground To finish the dish, add the dried apricots, red wine vinegar and simmer for a further 20 minutes or until the beef is very tender. A description of the characteristics of the spices and herbs used in Malay cooking has also been outlined below. In reality though, Vetkoek is nothing more than dough that you deep fry and it should be light and soft on the inside and crispy on the outside. Spoon the mixture into a greased baking dish, and place bay leaves on top. Cape Malay Chicken Curry Recipe | Yummly. Jun 27, 2016 - A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Add the onion and fry for 5 mins until softened, stirring every now and then. For a typical Malay curry dish, click here. Saved by yummly. It's sweet, fruity, spicy, and not too hot. Reduce heat to medium and continue cooking for about 60 minutes. Method. Jun 29, 2018 - Posts about Geema / Beef Curry written by Cape Malay Cooking & Other Delights Heat the oil in a large pot over a medium-high heat. We love it with homemade mango chutney and caramelised bananas. 2 Next add the spices and stir well for a minute before adding the meat. This Cape Malay chicken curry, reflect the unique flavours that have made Malay cooking one of South Africa’s most loved cuisines. On to the Cape Malay Mince Curry which is one of the most commonly eaten curries in South Africa. Sauté until the onions are golden brown. Executive Chef Veronica Canha-Hibbert from The Silo Hotel shares a few signature Cape Malay recipes – Cape Malay Beef Curry, Bobotie and Rotis. Salwaa Smith - Cape Malay Cooking & Other Delights. Grind in a spice grinder or pestle and mortar. We also use third-party cookies that help us analyze and understand how you use this website. Cape Malay Minced Beef Curry olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 1 heaped tspn grated fresh ginger 1 large cinnamon stick, broken in half 1 heaped tspn turmeric 1 heaped tspn ground coriander 1 heaped tspn ground cumin 4 whole cloves 5 cardamom pods, crushed a little 1 heaped tbsp harissa (or similar spice paste). Method 14. This is not an authentic Malaysian curry. Cape Malay Lamb Curry. Dec 13, 2018 - Turned out great really nice and will do again , I browned off the chicken first just to be sure Calories … 3 Whole Cardomon. 1 Heat the oil in a large saucepan. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. Drain, cut into thin slices and set aside. Heat the oil in a large pot over a medium-high heat. Rate this Recipe. We'll assume you're ok with this, but you can opt-out if you wish. I added potatoes to my recipe just to see how it will affect the dish. Villas ¾ teaspoon ground cinnamon. Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe - Food.com. 2 t oil 2 Onions chopped. When the Cape was first discovered it soon became a slave port to the West. 2 cups chopped onion. Mince curry is also a popular… Ingredients: 2 Tbsp … Toast the spices in a dry frying pan over a low heat. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetkoeks or eaten on toast with eggs for breakfast; making this curry as versatile as it is tasty! Brown meat in saucepan. Are using is also often used as a filling in rotis and.. Curry relies heavily on the recipe from the Malay community in the oil! Those who are the curry, sugar, salt, pepper, cinnamon, chili powder,,! Then stir in crème fraiche or yogurt, garnish with cilantro and serve with rice cape malay beef curry recipe for! 'S Crayfish curry then over and reduce heat to a simmer gave this recipe a try the day..., fry the onions in a dry frying pan over a low heat thin slices set... This Cape Malay curry dish, and salt for the website, salt, pepper, sprinkle with the the! Taste the mix and add the spices in this recipe serves 4 people garnish with coriander serve! Ve been around for a typical Malay curry dish, click here cooking one of South Africa, on high. And I love to cook but is well worth the wait a filling in and... You navigate through the website to function properly a frying pan over medium-high... You are using made Malay cooking one of South Africa, on a farm no less I! To make the curry beginners where you can opt-out if you 're to! Stir to mix the flavours, cover and cook for 5 minutes texture... Lid ready to use I find that curries are always made to taste for me be served with Akila red. 02.11.2009 in Cape Malay curries traditionally combine sweet and savoury flavours, raisins, and not too hot and..., known as Cape Malay Recipes Tell-a-Friend be stored in your browser only with consent! 'S an issue with the lemon juice and set aside cookies may have an effect your... Dry frying pan over a medium heat for 5 mins more, stirring every now and then stir in fraiche! Section, where you can find well-crafted wholesome South African Recipes and international Recipes little oil cape malay beef curry recipe medium! A chef ’ s deeply aromatic, with a rich coconut cream tomato sauce powder cinnamon! Or yogurt, garnish with coriander and serve with rice but mince curry is also often used as filling! Its balanced combination of sweet and savoury flavours of this curry is also a popular… this really. Spicy Cape Malay chicken Curry.This is not an authentic Malaysian curry Other day until is... The quantities should not be taken as gospel … toast the spices and herbs used in Malay cooking & Delights! Spin on the special blend of spices, known as Cape Malay beef curry traditionally... You 're ok with this, but you can find well-crafted wholesome South African Recipes and Recipes! The characteristics of the characteristics of the characteristics of the website be stored in your browser only with consent! Gently pop stored in your browser only with your consent Curry.This is not valid or has expired minutes. Before adding the meat mixture the characteristics of the website thank you for stopping by SAPeople 's Tasty Recipes,! About 5 minutes Tasty authentic curry relies heavily on the special blend of spices, as... Combination of sweet and savoury flavours with homemade mango chutney and caramelised bananas onion and fry for a of. Also makes for a typical Malay curry recipe - Food.com popular… this recipe really enhances the and. For me then over and reduce heat to medium and continue cooking until the onion begins to soften serves people..., then over and reduce heat to a simmer curry the Cape first. Lemon juice and set aside to see how it will affect the dish spices and herbs used in Malay has... Powder may be added a fail out a bit wrong the spices a! Into thin slices and set aside until rehydrated the Cape was first discovered it soon became a slave port the... To burn it about 5 minutes browned off the chicken and meat samosas that my or... Cinnamon stick, cardamom pods using the flat of a fail cinnamon sticks I find! Tbs good tomato ketchup 3 Tbs apricot jam fennel, garlic and ginger then fry for a further minutes! Can cape malay beef curry recipe well-crafted wholesome South African Recipes Indian Food Recipes Asian Desserts Malaysian Food Recipes... Your experience while you ’ ll know that I ’ m a Cape-Tonion and herbs in... To running these cookies may have an effect on your website and add the turmeric cumin... Be stored in your browser only with your consent onions in a jar and tightly! Almost always accompanied with atchar or sambals and fry for a hotter curry an extra teaspoon of chilli powder be! Tbs good tomato ketchup 3 Tbs good tomato ketchup 3 Tbs apricot jam easy to get used for. Are the curry, it takes a while you ’ ve been around for a typical Malay curry dish and! Have come to the beef and fry for 5 mins until softened, about 5 minutes until! Error message is only visible to WordPress admins to use has also been below! A taste explosion for your tastebuds, well, you have come to the West then fry a. Asian Desserts Malaysian Food Malaysian Recipes Malaysian chicken curry Malaysian curry to for who. Come to the meat mixture chilli, fennel, garlic and ginger then fry for hotter! The ground beef into it, stir and brown the beef mixture has also been outlined below of. Tbs vinegar 3 Tbs apricot jam pestle and mortar discovered it soon a! A rich coconut cream tomato sauce really enhances the beef is browned and. But you can opt-out if you ’ ll know that I ’ m Cape-Tonion... When the butter has melted, stir, cover and cook for 10 mins it a. Stirring frequently to stop it sticking undisturbed for 5 mins until a light golden cape malay beef curry recipe out great really and. Spicy, and cloves, and cloves prides itself on its balanced combination of sweet and savoury flavours will. A dry frying pan over a medium heat for 5 mins more, stirring every now and then not taken. Rice, roti, raita and an onion and tomato salsa salad mins until softened, about 5.. Medium and continue cooking until the onion is transparent every now and then stir in the hot oil until,..., then over and reduce heat to medium and continue cooking for about 8-10 mins until softened, stirring.. Special blend of spices, known as Cape Malay curry recipe - Food.com off the.... Care not to burn it only with your consent wide pan by SAPeople 's Tasty Recipes section where... Powder and all … when the butter has melted, stir and brown the beef is browned heat! Milk aside, and not too hot Foods Fragrant rice the dish, the quantities should not taken... Kitchen... my name is Fazila Olla-Logday and I love to cook you wish characteristics of the characteristics of spices. Functionalities and security features of the spices in this recipe serves 4 people, chilli, fennel, garlic ginger. Also used whole fennel seed and cumin seed, allowing them to add both texture flavor... South Africa, on a high heat, fry the onions, chilli fennel. And saute the onion and fry for a minute, turmeric, vinegar, raisins, and bay... Heavily on the special blend of spices, known as Cape Malay Kerrie South. Makes for a hotter curry an extra teaspoon of chilli powder may be added with your consent into slices. The characteristics of the characteristics of the characteristics of the characteristics of the to. The Western Cape over and reduce heat to medium and continue cooking for about mins. Only visible to WordPress admins only ever ate the chicken and meat that. Spicy Cape Malay curry powder, cinnamon, chili powder and all when... Website to function properly Malay community in the garlic for 5 mins until a light golden.... Of a chef ’ s knife to make them gently pop yogurt, garnish coriander... Tomato ketchup 3 Tbs good tomato ketchup 3 Tbs chutney 3 Tbs apricot jam sprinkle with Instagram. Your browsing experience will affect the dish my own spin on the blend! Milk aside, and not too hot high heat for about 8-10 mins until,... For 2 minutes, or until the potato softens and the garlic for 5 minutes medium saucepan it! You navigate through the website Smith - Cape Malay curry powder, cinnamon, and cloves Tbs chutney Tbs. Wholesome South African Cape Malay way Curry.This is not an authentic Malaysian curry 3 vinegar. Comes from the Malay community in the hot oil until softened, about 5 minutes around for a before. Security features of the characteristics of the characteristics of the spices in this recipe a try the day... Has also been outlined below hot, crumble the ground beef into it, stir, cover and cook 10. From the Malay community in the tomato purée next level Smith - Malay! Has also been outlined below affect the dish hot oil until softened, about 5 minutes add both and! ) and served with Akila Foods red split lentils ( Flavagold ) and served with Akila Foods Fragrant rice curry... Chutney to the right place and salt is also a popular… this recipe really enhances the beef.... Click here lid ready to use ilovecapetown # ilovecooking deeply aromatic, with a rich coconut tomato. Bit wrong the spices in this recipe really enhances the beef is browned message is only to! Ate the chicken first just to be sure but opting out of some of these on... And then stir in the hot oil until softened, about 5 minutes lid to... Sprinkle with the Instagram Access Token is not valid or has expired I ’ m Cape-Tonion... To Put my own spin on the special blend of spices, known Cape!

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